Metro

"The pasta was smashing; some perfectly al dente parcels filled with a vivid green spinach and ricotta cream that was tasty and light."

"A perfect Insalata Caprese of ruddy tomatoes and milky, cream-textured buffalo mozzarella, dressed with just the right amount  of salt and a light, basil-spiked olive oil."

"(The) Mediterraneo brodetto was also excellent.  A heap of small prawns, whiskered gamberoni, cockles, clams, mussels, tender squid rings and a fillet of delicately fleshed hake, the flavour and texture of each fish was bettered only by the luscious tomato and white wine liquor it was doused in."

"There's an authentic zing to dishes mostly cooked with a light hand hand presented with care."

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