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Reviews

 

South Wales Echo

Meds South wales echo download

December 09 cutting - Click here to view article

 

Metro

"The pasta was smashing; some perfectly al dente parcels filled with a vivid green spinach and ricotta cream that was tasty and light."

"A perfect Insalata Caprese of ruddy tomatoes and milky, cream-textured buffalo mozzarella, dressed with just the right amount of salt and a light, basil-spiked olive oil."

 

"(The) Mediterraneo brodetto was also excellent. A heap of small prawns, whiskered gamberoni, cockles, clams, mussels, tender squid rings and a fillet of delicately fleshed hake, the flavour and texture of each fish was bettered only by the luscious tomato and white wine liquor it was doused in."

 

"There's an authentic zing to dishes mostly cooked with a light hand hand presented with care."

 

South Wales Echo

"With terrific sea views and superb seafood Mediterraneo’s is quite a catch."

 

Buzz Magazine

"This independent eaterie commands a unique atmosphere, combining seaside tradition with an exotic European twist."

 

"The service is so personal and friendly and really is a million miles away from the generic styles and pomp of the chain restaurants that appear to be taking over the cities."

 

PR Week

"Mediterraneo stands as a beacon of rustic Italian charm."

 

"Mediterraneo’s menu of more than 40 mains provides food for thought for even the choosiest Italiano aficionado."

 

Red Handed Magazine

"This review was to take place during the England-Sweden world cup match so the Mediterraneo was going to have to play a blinder to make up for me missing the action...By the end of the meal, I’d forgotten all about the match.”

 

“The menu is a good mix of traditional Italian cuisine and some chef’s specials that are well worth checking out."

 

Western Mail

"The staff were friendly, its location good and menu extensive, I’m sure you’ll find something to tickle your tastebuds."

 

Customer comments

"I would like to thank you for such a brilliant night. The level of professionalism was second to none.

 

"The waiting staff were so helpful and brilliant. A big thank you to Rob who ensured that I had a beer in my hand at all times, he was great and very helpful ensuring everyone was sat were they needed to be. He made the night very stress free.

 

"Everybody has commented that came just how wonderful the food and the service was, and I will definitely be recommending you. When I have any other future celebrations that need a venue you will definitely have my custom."

 

Matt Jones, Cardiff